Ghostmallows Halloween Treats Recipe
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Category: |
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Ingredients: |
Ingredients: large marshmallows (3 per stick)
1 lb. vanilla almond bark (or 16 ounces white chocolate chips)
1 heaping tablespoon vegetable shortening
Wilton Candy Melts (found in craft store's candymaking section) in black or dark cocoa (or use 1/2 cup chocolate chips)
lollipop sticks
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Directions: |
Directions:Insert a lollipop stick through a marshmallow, bringing it a third of the way down. Now spear two more so that you have a stack of three. They should be touching with no gaps. (This is where the kids can help.)
Melt vanilla almond bark in microwave or on stovetop (according to package directions) along with the tablespoon of shortening, stirring well.
Dip each marshmallow stick into the melted almond bark and spin slowly to coat all sides. Shake off excess and tap lightly on edge of pot. Now set onto a wax paper-lined cookie sheet until the candy hardens. To speed up this process, place the cookie sheet into the fridge or freezer.
Next, melt the dark chocolate. Pour into a candy bottle or small baggie and cut off the tip to make a decorating bag. Now squeeze out two dots for eyes and a circle for the mouth to make a ghost face. Let harden. |
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