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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from The Hunnicutt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium boiling potatoes, peeled and cut into large pieces (4 lbs)
3/4 to 1 cup milk
1/2 cup butter, softened
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Put potatoes in a large saucepan with 1 - 2 inches of salted water and heat to boiling. Cover and reduce heat. Cook 20 to 25 minutes or until tender; drain.

Add butter, salt & pepper to potatoes and mash/beat in large bowl until no lumps remain. Add in milk in small amounts, beating after each addition and stirring with spatula (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). Beat vigorously until potatoes are light and fluffy. Add 1 tbsp. butter to top of potatoes and cover until served. Serve hot!
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Requested by Tim Watson as part of Thanksgiving dinner.

 

 

 

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