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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Hunnicutt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans French-style green beans, drained
2 cans condensed cream of mushroom soup
1/2 cup milk
1 can French-fried onions
Directions:
Directions:
Heat oven to 350°.

In 3 quart casserole or glass baking dish, mix green beans, soup and milk.

Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Requested by Tim Watson, as part of the entire Thanksgiving Dinner recipe request.

 

 

 

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