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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meatloaf Recipe

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This recipe for Meatloaf is from The Hunnicutt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds lean ground beef
1 cup tomato sauce
3/4 cups Quaker Oats - uncooked
1 egg, lightly beaten
1/4 cups chopped onion
1/2 tsp.salt
1/4 tsp. black pepper

Ketchup
Directions:
Directions:
Heat oven to 350°.

In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan and drizzle with ketchup. Bake 1 hour to medium doneness until not pink in center and juices show no pink color.

Let stand 5 minutes; drain off any juices before slicing.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from Quaker Oats.
Requested by Judy Troxell

 

 

 

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