Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gingersnaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingersnaps is from The Story Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
2 tsp. baking soda
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt
1 cup packed brown sugar
3/4 cup shortening or cooking oil
1/4 cup molasses
1 egg
sugar (optional)
Directions:
Directions:
Stir together flour, baking soda, ginger, cinnamon, cloves, and
salt. In a large mixer bowl combine brown sugar, shortening or
cooking oil, molasses, and egg. Beat well. Add flour mixture
and beat until well mixed. Shape the dough into 1-inch balls.
Roll in sugar, if desired. Place 2 inches apart on an ungreased
cookie sheet. Bake in a 375 degree oven about 10 minutes or
until done. Remove and cool.
Number Of Servings:
Number Of Servings:
48

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

440W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!