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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 –12 cps popped corn
1 ½ cps white sugar
1 ½ cps brown sugar
½ cp water
¼ tsp cream of tartar
2 cubes butter
1 cp dark Karo syrup
* 1 tsp baking soda
Directions:
Directions:
Put all the popcorn in a very large bowl.

Put the water in a good sized saucepan (when this is boiling it will expand a LOT), stir in the sugar till it dissolves – add the Karo syrup, cream of tartar. Cook to soft ball stage (235* on a candy thermometer) If you don’t have a candy thermometer this will boil at about 200*, boil for about 9 minutes.

Remove from heat and add the * baking soda, stir and pour over the popcorn. If you want popcorn balls form them while it’s still hot.
Personal Notes:
Personal Notes:
This is the ooey gooey stuff that makes great popcorn balls

 

 

 

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