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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Martha Washington Salad Recipe

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This recipe for Martha Washington Salad is from The Hunnicutt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 marshmellows cut in 1/4 pieces or bag of small marshmellows
1 medium can of pineapple chunks
1 pint of whipping cream
1 pint of sour cream
3 tbsp. mayonnaise or Miracle Whip
Directions:
Directions:
Soak marshmellows in un-whipped whipping cream over night.

The next morning add drained pineapples,mayonaise/Miracle Whip and sour cream. Put in refrigerator and stir two or three time during the day.
Personal Notes:
Personal Notes:
This salad was not requested, but she made this for about every holiday dinner, so it had to be included.

 

 

 

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