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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from The Hunnicutt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/3 cup sugar
2 tsp water
2 tsp vanilla
2 cups flour
1 cup nuts - pecans or walnuts
1/2 cup powdered sugar
Directions:
Directions:
Cream butter, sugar, water & vanilla together. Mix in 2 cups flour and add nuts. Chill about an hour and roll into small balls. Bake @ 325º oven for 20 minutes. Cool and roll in powdered sugar.

 

 

 

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