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"The belly rules the mind."--Spanish Proverb

Pork Burritos Recipe

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This recipe for Pork Burritos is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork shoulder roast (3-4 lbs.)
1 can (14 1/2-oz) diced tomatoes with green chilies, undrained
1/4 cup chili powder
3 tbsp. minced garlic
2 tbsp. lime juice
2 tbsp. honey
1 tbsp.chopped and seeded jalapeno pepper (optional)
1 tsp. salt
10 flour tortillas (8-in) warmed
Sliced avocado and sour cream optional
Directions:
Directions:
Cut roast in half; place in a 5 quart slow cooker.
In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender.
Shred pork with two forks. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; top with avocado and sour cream if desired. Fold sides and ends over filing and roll up.
Number Of Servings:
Number Of Servings:
10 burritos

 

 

 

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