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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Atole (Grandma Mary's recipe) Recipe

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This recipe for Atole (Grandma Mary's recipe) is from Our New Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 1 ½ cups La Pina Flour
1 ½ quarts water
2 large cones piloncillo (grandma referred this as panocha.)
4 cinnamon sticks (canela)
1 disk Mexican Chocolate (Ibarra)
Directions:
Directions:
Toast flour in frying pan. Boil large pot of water with cinnamon sticks, piloncillo and chocolate. Once piloncillo and chocolate have melted mix in toasted flour until dissolved. Stir and heat until boiling. Add milk, simmer, stir until thickens.

 

 

 

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