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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Amish Country Casserole Recipe

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This recipe for Amish Country Casserole is from Hopelink Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef chunks or ground beef
1 onion, chopped
1 can tomato soup, undiluted
1 pound egg noodles or spaghetti noodles
1 can cream of mushroom soup, undiluted
1 tablespoon olive oil
paprika (optional)
Directions:
Directions:
Preheat oven to 375 degrees F.

Saute chopped onion in olive oil. Add beef. Cook well. Add tomato soup.

Cook egg noodles according to directions on package. Drain well. Add cream of mushroom soup.

Grease large shallow casserole dish. Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put remaining beef mixture over noodles. Top with remaining noodles. If desired, sprinkle paprika lightly over top of casserole.

Bake for 25 to 30 minutes, or until bubbly.
Personal Notes:
Personal Notes:
From cdkitchen.com/recipes

 

 

 

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