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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Avocado Dip Recipe

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This recipe for Avocado Dip is from Our New Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large or 8 medium avocados
2 small cans chopped olives
2 ripe tomatoes
1 large can of Ortega California diced chilies
1 bunch of green onions
1 lemon
1 container sour cream
1 bottle of hot sauce
Directions:
Directions:
Smash the avocados then add the olives. Chop up and the tomatoes. Then add the chili. Chop up and add the green onions. Then add the sour cream and a little bit of lemon juice. Add two shakes of hot sauce then mix all together.

 

 

 

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