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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hummus Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cans of chickpeas (30 oz.)
4 cloves of garlic
4 Tbsp. tahini
juice of 1 lemon
1/2 tsp. Himalayan salt
1/4 tsp. pepper

Note: I like to remove the outer skins from the chickpeas for a smoother hummus.
Directions:
Directions:
Rinse the chickpeas, drain, and add to blender. Add garlic, tahini, lemon juice, salt, and pepper. Blend until smooth.

Serve with different vegetables.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Dennis and I being silly at the Arboretum in Dubuque, Iowa.

 

 

 

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