Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Caviar is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can niblet corn, drained
1 can black beans, rinsed and drained
1 can pinto beans
1 1/2 c chopped celery
1 red pepper chopped
1 green pepper chopped
1 red onion chopped (I used half)
1 small can chopped chilies (you can use 1 small can chopped jalapenos if you like it spicier)
Marinade:
1 c sugar
1/3 c oil
3/4 c cider vinegar
black pepper
Directions:
Directions:
Boil together marinade ingredients and cool to room temp.- a must.

Pour over veggies and set in refrigerator 24 hours or more-better the more it stands. Eat with tortilla scoops.

(I used about 1/3 c. sugar,1/4 c oil, 1/4 c white vinegar, 1/4 c lime juice and cilantro)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!