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Perogy Casserole Recipe

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This recipe for Perogy Casserole is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg pkg frozen perogies
2 medium onions
1/4 c butter
1 can mushroom soup
1/2 soup can milk
2 c. shredded cheese
Sprinkle bacon bits
Directions:
Directions:
Layer perogies in a greased 9x12 pan. Saute onions in butter. Spread over perogies in pan. Mix soup with mild and pour over top. Sprinkle with cheese and bacon bits. Cover with foil and bake at 350º for 45 minutes.

Remove foil. Bake a few more minutes to brown top. Enjoy!

 

 

 

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