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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Rotisserie Style Memphis Chicken Recipe

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This recipe for Slow Cooker Rotisserie Style Memphis Chicken is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb whole chicken

Rub ingredients:
1/4 c paprika
1T packed brown sugar
1T white sugar
2 tsp salt
1 tsp celery salt
1 tsp ground black pepper
1 tsp cayenne pepper, or to taste
1 tsp dry mustard
1 tsp garlic powder
Aluminum foil rolled into 7 or 8 inch balls
Directions:
Directions:
Roll aluminum foil into balls and add to bottom of your crock pot.

Rinse and pat dry whole chicken, then rub dry ingredients all over the chicken. Be sure to rub some inside the cavity as well. Set chicken on top of foil balls. Set slow cooker to high and cook for 8 hours or until chicken reaches 180º F.

 

 

 

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