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Taco Rice Bake Recipe

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This recipe for Taco Rice Bake is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups instant white rice
2 cups water
1 lb. lean ground beef
1 can Ranch style beans
1 can Rotel
2 tsp. dried minced onion
2 cups shredded cheese
1 pkg. taco seasoning
1 can cream of chicken soup
1/2 cup water
Directions:
Directions:
In a large skillet, brown meat and drain off fat. Stir in beams, tomatoes, onion flakes, taco seasoning, soup and 1/2 cup water. Simmer over medium heat until everything is well combined and heated throughout. In a pot, prepare rice. Sir cooked rice and 1 cup of cheese into the beef mixture. Pour into a prepared 9x13 pan. Top with remaining cheese. Bake at 350 for 25 to 30 minutes. Top with your favorite taco toppings.

 

 

 

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