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CARAMEL ROLLS Recipe

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This recipe for CARAMEL ROLLS is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LOAVES FROZEN BREAD DOUGH
1/2 C. BUTTER
1 C. BROWN SUGAR
1 LG. PKG. DRY VANILLA PUDDING, NOT INSTANT
1/2 TSP. CINNAMON
2 TBP. MILK
Directions:
Directions:
Thaw dough, but do not let raise. Grease 9x13 pan, tear dough into pieces and put into pan.
Melt butter and add rest of ingredients. DO NOT COOK.
Beat until smooth. Pour over dough. Let rise 2 hours or till raised.
Place in 350° oven for 20 to 30 minutes. Let cool 5-10 minutes. Turn out on waxed paper.

 

 

 

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