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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SPINACH AND CHEESE DIP Recipe

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This recipe for SPINACH AND CHEESE DIP is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG. KNORR VEGETABLE SOUP MIX
2 C. SOUR CREAM
1/2 C. MAYONNAISE
1 10 OZ PKG. FROZEN CHOPPED SPINACH, THAWED AND WELL DRAINED.
2 C. SHREDDED SWISS CHEESE
1 C. WATER CHESTNUTS, COARSELY CHOPPED
Directions:
Directions:
Blend sour cream, soup, and mayonnaise. Stir in remainder of ingredients.
Chill 2 hours.
Makes 5 cups.
Keeps well in refrigerator.

 

 

 

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