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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Beef Stroganoff Recipe

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This recipe for Homemade Beef Stroganoff is from Hopelink Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground round
1 (8 oz.) jar sliced mushrooms
1 medium size diced onion
3 cans Campbell's Cream of Mushroom Soup
2 cans Campbell's Beef Bouillon
1 cup sour cream
1 (8 oz.) jar prepared beef gravy
Salt and pepper to taste
Directions:
Directions:
Brown the meat and onion in skillet until done; drain. In large pot stir together the cream of mushroom soup, beef bouillon, sour cream, jar of gravy, sliced mushrooms and salt and pepper. Stir mixture on low heat until well blended. Then add meat mixture with onion. Let simmer on a low heat for approximately 45 minutes. Can then be served over rice or any type of noodles. Leftovers can be frozen for future meal.
Personal Notes:
Personal Notes:
From cooks.com

 

 

 

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