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Crispy Spaghetti with Zucchini and Herbs Recipe

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This recipe for Crispy Spaghetti with Zucchini and Herbs is from Hopelink Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. spaghetti
3 tablespoons olive oil
1 small onion
Kosher salt and pepper
1 clove garlic
2 small zucchini, thinly sliced
¾ cup chopped fresh-flat leaf parsley
1 oz. grated Parmesan
Mixed green salad

Directions:
Directions:
1. Cook the spaghetti according to package directions.
2. Heat 1 tablespoon oil in a medium (about 10-inch) nonstick skillet over medium heat. Add the onion, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally until tender, 6 to 8 minutes. Add the garlic and cook, stirring, for 1 minute.
3. In a large bowl, toss the spaghetti with the onion mixture, zucchini, parsley, and Parmesan.
4. Wipe out the skillet and heat 1 tablespoon oil over medium heat. Add the spaghetti-zucchini mixture, spreading it evenly over the bottom of the pan and cook until the bottom is golden brown and crisp, 8 to 10 minutes.
5. Invert the whole thing onto a parchment-lined cookie sheet. Wipe out the skillet and heat the remaining tablespoon oil. Slide the spaghetti back into the skillet and cook until the underside is golden brown and crisp, 6 to 8 minutes more. Serve with a salad, if desired.

Personal Notes:
Personal Notes:
From delish.com

 

 

 

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