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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Touchdown Taco Dip Recipe

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This recipe for Touchdown Taco Dip is from Our New Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 8 oz package cream cheese, softened
1 cup sour cream
2 tbsp. taco seasoning
2 cloves garlic
1/2 cup cheddar cheese, grated
1/2 cup pitted olives, chopped
2 tbsp. cilantro or parsley, chopped
1 medium tomato, seeded and chopped
1/4 cup green onions, thinly sliced with tops
Directions:
Directions:
Preheat oven to 350º. Spread beans over bottom of a casserole dish. In a large bowl, combine cream cheese, sour cream and taco seasoning. Add garlic (using garlic press) and mix well. Spread over beans. Top with cheddar cheese. Bake 15 - 18 minutes or until hot. Top with remaining ingredients. Serve with tortilla chips.
Personal Notes:
Personal Notes:
This recipe has become a staple at Easter. It is the courtesy of Pampered Chef so we really need to thank our favorite Pampered Chef Consultant for it. Thanks Aunt Diane.

 

 

 

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