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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spaghetti with Turkey Ragu Recipe

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This recipe for Spaghetti with Turkey Ragu is from Hopelink Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. spaghetti noodles
1 large onion, diced
2 cloves garlic, minced
1 large carrot, thinly sliced
1 lb. ground turkey
kosher salt
Freshly ground black pepper
1 cup white wine
1 28-ounce can crushed tomatoes
2 tablespoons chopped fresh rosemary
Chopped fresh parsley, for garnish
Grated Parmesan cheese, for garnish
Directions:
Directions:
1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
2. Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes. Season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook 5 minutes.
3. Toss spaghetti with ragu and garnish with parsley and Parmesan.
Personal Notes:
Personal Notes:
From delish.com

 

 

 

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