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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Recipe

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This recipe for Salsa is from Our New Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Yellow Chilies
3 Jalapeno Chilies
3 Serrano Chilies
Handful Cilantro
1 large can Hunts stewed whole tomatoes
1 tsp. salt
1 tsp. garlic powder (salt)
1 tsp. onion salt
Directions:
Directions:
Remove stem from chilies, put into a small saucepan. Add enough water to cover chilies and boil for 15 minutes. Remove from water and put into blender. Rinse cilantro and add to the blender. Add the stewed tomatoes, salt, garlic salt and onion salt. Blend on high until well blended.

 

 

 

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