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KARTOFFEL KLOESSE (Potato Dumplings) Recipe

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This recipe for KARTOFFEL KLOESSE (Potato Dumplings) is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 medium sized potatoes
2 eggs
3/4 cup flour
1/2 cup breadcrumbs
1/4 cup nutmeg
Salt

Directions:
Directions:
Boil potatoes in their jackets. When cooked, remove skins and put through a ricer. Spread on a clean towel to dry out moisture; place in a large bowl and sprinkle in two level teaspoons of salt. Make a hollow and break into this two eggs; then sift in 3/4 cup flour, and add the half cup bread crumbs and 1/4 tsp nutmeg. Work this all together, and then place on board and knead well together until you make them into dry balls. If too wet, add a little more bread crumbs. Roll this mixture into small balls and drop into boiling salted water, allow them to boil for about 3 minutes. Take one out and cut it through. When cooked the center should be dry, not soggy. Remove them from water with wire spoon. You have to be careful not to boil too long, or the potato balls will fall apart or become wet and soggy.

Serve with butter sauce or sauerbraten gravy.

 

 

 

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