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"Do vegetarians eat animal crackers?"--Unknown

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz can of artichoke hearts, drained well, and chopped (not marinated)
3/4 C mayo
1/2 c grated parmesan
1/2 C shredded Monterey Jack cheese
1 tsp garlic powder
1 tsp salt
1 tsp soy sauce
Hot Pepper Sauce to taste
Directions:
Directions:
Mix everything together in an oven proof casserole dish.
Bake at 350 for 20 to 30 minutes
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Good with potato chips, corn chips, or raw veggies

 

 

 

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