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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Cranberry Sauce Recipe

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This recipe for Baked Cranberry Sauce is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz cranberries
2 C sugar
2 C. coarsely chopped walnuts
18 oz jar of Marmalade
1 1/2 T. lemon juice


Put 2C coarsely chopped walnuts in a 13 x 9 pan and toast in a 350 oven for 7 mins. Don't burn them, they get bitter.
Wash 24 oz of fresh Cranberries, but do not dry them. Place directly in a roasting pan. Add 2 C sugar and mix well. Cover the pan tightly with foil and bake at 350 for 1 hour. When cooked, stir well and add marmalade, lemon juice and nuts. Put in a large bowl and cover well. Refrigerate.
Directions:
Directions:
This sauce keeps well and you can freeze it in smaller batches. Delicious with Turkey, Chicken, Pork, as well as a topping for Vanilla Ice Cream. Serve at room temp. (Uncle Nick loved it on ice cream)

 

 

 

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