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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cp butter
¾ cp sugar - divided
1 cp flour
2 heaping tsp baking powder
1/8 tsp salt
1 cp milk
2 cps fresh fruit of your choice OR 1 can of pie filling in light sauce
Directions:
Directions:
Cream the butter and ½ cup of the sugar together. Stir in the milk. Blend in the flour, baking powder and salt. Pour into a 7x11 baking dish. Spoon the fruit of your choice over the top of the dough mix. Sprinkle the other ¼ cp of sugar over the top and bake at 350 for 45 min. As it bakes the fruit will go to the bottom of the pan.
Personal Notes:
Personal Notes:
I loved Mom’s cobbler! She always made it with cherries she had bottled herself. I've found it works great with any type of fruit.

I remember she used to tell me about one time when she was little she and a friend had gotten out a bottle of cherries that her mom had done up. They had eaten the whole bottle but the cherries had fermented and become somewhat alcoholic and she and her friend had gotten drunk from eating them. I thought that was a pretty funny story.

 

 

 

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