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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Curried Pumpkin Soup Recipe

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This recipe for Curried Pumpkin Soup is from Hopelink Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 teaspoon canola oil
2 cups chicken or vegetable broth
1-1/2 cups canned pumpkin
1 tablespoon lemon juice
1 teaspoon curry powder
1 teaspoon sugar
1/2 teaspoon salt, optional
Dash pepper
1/2 cup half-and-half cream or evaporated milk
Chopped fresh parsley, optional
Directions:
Directions:
1. In a saucepan over medium heat, sauté onion in oil until tender. Add the broth, pumpkin, lemon juice, curry powder, sugar, salt if desired and pepper; bring to a boil.
2. Reduce heat; cover and simmer for 15 minutes. Stir in cream or evaporated milk; heat through. Garnish with parsley if desired.
Personal Notes:
Personal Notes:
From Taste of Home

 

 

 

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