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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from Hopelink Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
¾ cup white sugar
2/3 cup distilled white vinegar
1/3 cup vegetable oil
½ teaspoon salt
½ teaspoon ground black sugar
½ teaspoon celery seed
Directions:
Directions:
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let sit in refrigerator for at least 12 hours.
Personal Notes:
Personal Notes:
JJohn32 Allrecipes.com

 

 

 

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