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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Cookie Wreath Recipe

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This recipe for Chocolate Chip Cookie Wreath is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar, firmly packed
1/3 cup sugar
1/2 cup butter, softened
1 1/2 tsp. vanilla extract
1 egg
1 1/4 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
2 cups semi-sweet chocolate chips
Directions:
Directions:
Line 2 round 12-inch pizza pans with foil. Invert 4-inch oven-proof bowl or custard cup in center of each pan; grease outside of bowl. In large bowl, cream brown sugar, sugar, butter, vanilla and egg until light and fluffy. Lightly spoon flour into measuring cups; level off. Stir in flour, baking soda and salt; blend well. Stir in chocolate chips. Spread half of dough in each prepared pan to within 1/2 inch of bowl and pan edges. Bake in a preheated 375º oven for 10 to 15 minutes or until light golden brown. Carefully remove bowls. Cool; remove from pan. Decorate as desired.
Personal Notes:
Personal Notes:
I use to make these for every bake sale and they were the first to go. I would decorate them, depending on the holiday, with M&M's using white frosting in a pastry bag as the "glue"; red and green for Christmas, pastel colors for Easter, etc. Not only do they look cute, but they taste just as good!

 

 

 

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