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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Root Bake Recipe

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This recipe for Root Bake is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rutabaga
1 acorn squash
2 beets
2 sweet potato's
2 carrots
2 parsnips
1/2 onion, sliced
1garlic clove, minced
2 tbsp. olive oil
1/3 cup white wine
salt & pepper
1 Tbsp. Thyme
1/2 cup Maple syrup
Directions:
Directions:
Boil Rutabaga and beets, then cool. Peel and cube all veggies. Place is baking dish, add salt, pepper, thyme and olive oil. Cover dish with lid or foil and bake at 350ºF for 30 minutes. Add white wine and maple syrup. return to oven for 30 more uncovered.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour prep, 1 hour cook

 

 

 

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