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Fruit Kabobs Recipe

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This recipe for Fruit Kabobs is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Strawberries – try to get a pkg of smallish sized ones so they are bite sized
Green Grapes – I get green because the color looks nice w/t other colors of fruit
Cantaloupe – cut into 1” chunks
Pineapple – fresh is best if you can get a ripe one, cut into 1” chunks
16 oz vanilla yogurt
4”-5” kabob sticks
Directions:
Directions:
Clean the strawberries and grapes. I like to pat the strawberries dry w/paper towels so they don’t soak up to much water. Pull off the green top and then core them so they can be eaten whole.

Cut up the cantaloupe and pineapple. Slide the fruit onto the kabobs and arrange on a plate. Put the yogurt in a little decorative bowl with a spoon for serving.

 

 

 

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