Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tin foil chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tin foil chicken is from Tonia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
1 cup barbecue sauce
1 package (10 oz.) frozen mixed vegetables
Directions:
Directions:
Step 1:
PREHEAT oven to 450°F or grill to medium-high.
Step 2:
CENTER one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 3:
BAKE 18 to 22 minutes on a cookie sheet in oven OR GRILL 12 to 15 minutes in covered grill.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
22 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!