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Chicken with Peppers and Artichokes over Pasta Recipe

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This recipe for Chicken with Peppers and Artichokes over Pasta is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken, floured and sauted
1/4 c. olive oil
1/2 c. white wine
1 c. roasted red pepper, cut into pieces
1 1/2 c. marintated artichoke hearts
1 c. pepperocini, cut into pieces
2 T. garlic
2 tsp. crushed red pepper
2 T. parsley

Spinach fettucine
Directions:
Directions:
Cook chicken in oil. Mix all other ingredients and add to chicken. Simmer. Serve over cooked spinach fettucine.
Number Of Servings:
Number Of Servings:
6

 

 

 

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