Jerk Chicken on the Grill Recipe

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This recipe for Jerk Chicken on the Grill is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: 1/4 c. sliced green onions, divided 1/4 c. chopped shallots, divided 1 T. brown sugar 2 T. fresh lime juice, divided 2 T. olive oil 1/2 t. ground allspice 4 garlic cloves 1 large serrano chile, stemmed 8 bone-in chicken thighs, skinned 1/4 t. salt Cooking spray

Directions:	Directions: 1. Preheat grill to medium-high heat. After preheating, reduce one side to low. 2. Combine green onions, shallots, sugar, lime juice, oil, allspice, garlic, and serrano in a mini food processor; process until smooth. Combine half of onion mixture and chicken in a medium bowl; toss well. Sprinkle with salt. 3. Place chicken on grill rack coated with cooking spray over medium-high heat. Cover and grill 5 minutes on each side. Move chicken to low heat. Cover and grill 5 minutes on each side or until done. Brush chicken with remaining onion mixture.

Number Of Servings:	Number Of Servings: 4 (2 pieces each)

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Jerk Chicken on the Grill Recipe

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Category:

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Ingredients:

Directions:

Directions:

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Number Of Servings: