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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Fancy Chicken Recipe

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This recipe for Mom's Fancy Chicken is from Renee's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 can cream of mushroom soup
1/2 envelope onion soup mix
5 - 6 chicken breasts / cut each breast in half
2 packages dry beef
1 package of bacon

baking potatoes (to serve with this dish)
Directions:
Directions:
1. Cut chicken breasts in half for smaller pieces

2. Lay two slices of dry beef out, and wrap each piece of chicken in beef, then wrap on the outside of dry beef, a slice of bacon, and secure each with a toothpick

3. Lay pieces in glass baking dish (I use a 6 x 9 dish) - spray dish with cooking spray first

4. Mix soup, sour cream, and onion soup mix and cover chicken (can add sliced almonds to cover)

5. Bake at 250 degrees for about 3.5 hours. Depending on how big your chicken pieces are, may be done sooner, (or bigger pieces may take four hours)

6. I always serve baked potatoes with this dish, as it works nicely (throw in at the same time).
Personal Notes:
Personal Notes:
This is a great prepare ahead dish if you have company coming. No work while company is there, just pull out and enjoy!

 

 

 

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