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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gluten Free Elbow Noodles
1/2 cup Butter
1/4 cup Red Mill Gluten free Multi Purpose Flour
1/2 Tsp. Salt
2 Cups Milk
2 Cup Shredded Cheese (not pre-shredded)
Dash of Pepper
Directions:
Directions:
Prepare Noodle per package directions.
Melt butter in saucepan, whisk in flour slowly until smooth over a medium heat Add milk quickly and whisk vigorously as it will thicken very fast. Heat to almost boiling and add cheese. Heat and stir until smooth. Pour over prepared noodles. Top with additional shredded cheese, then bake at 350F for 30-45 minutes. You will want twice as much sauce as normal mac and cheese as the noodles absorb a lot.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes prep, 15 minutes cook, 30 minutes bake

 

 

 

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