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Mashed Potatoes with Cream Cheese Recipe

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This recipe for Mashed Potatoes with Cream Cheese is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. Yukon gold potatoes
8 ounces cream cheese
8 ounces sour cream
1/2 cup milk
2 tsp onion salt
1/2 tsp black pepper
Directions:
Directions:
1. Peel and cut the potatoes into large cubes and boil in slated water until tender.
2. Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
3. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
4. Spoon into a casserole dish or a 9X13 pan.
5. You may cover it and refrigerate for 24 hours, or proceed to baking right away.
6. Bake covered with foil at 350ºF for 45 minutes.
7. Increase the time if the dish has been chilled.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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