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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheddar Pecan Torte Recipe

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This recipe for Cheddar Pecan Torte is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer One:
1 tablespoon mayonnaise
2 cups shredded Colby Jack cheese
1 teaspoon Worcestershire sauce
1 cup chopped pecans

Layer Two:
2 lbs. cream cheese, softened
1 jar mango chutney or peach jelly

Layer Three:
2 cups chopped pecans

Layer Four:
2 lbs. cream cheese, softened
1 cup chopped spinach
1 teaspoon seasoning salt
1 teaspoon Mrs. Dash seasoning salt
Directions:
Directions:
1. Mix layer one in a bowl and press it into a 9-inch spring form pan that is lined with foil and sprayed with cooking spray.
2. Mix layer in a separate bowl and put it on top of layer one.
3. Press layer three evenly in pan.
4. Mix layer four and spread it on top of the nuts. Make it as even as possible and fill it to the top of the pan.
5. Refrigerate for one hour, then turn pan upside down on the platter you will serve it on. Release the pan and peel away the foil.
6. Add raspberry jam to the top and let it drizzle down the sides.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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