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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Pasta Salad Recipe

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This recipe for Fruit Pasta Salad is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Acini De Pepe pasta, uncooked (1/2 package)
1 egg
1/2 cup sugar
1 T flour
1/4 tsp salt
1 15-ounce can juice-packed crushed pineapple, drained, reserving juice
1 16-ounce can fruit cocktail, drained
1 cup miniature marshmallows
1 cup whipped cream
Directions:
Directions:
1. Prepare Acini De Pepe according to package directions.
2. In heavy saucepan, beat egg with wire whisk until foamy. Stir in sugar, flour, salt and reserved pineapple liquid. Over low heat, cook and stir until thickened and bubbly.
3. In large bowl, combine Acini De Pepe with egg mixture. Chill thoroughly, about 1 hour.
4. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover; chill thoroughly.
5. Stir before serving. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
6 - 8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Note: this is DELICIOUS. But no one will eat it.

 

 

 

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