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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jambalaya - Crock Pot Recipe

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This recipe for Jambalaya - Crock Pot is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced - smoked sausage works really well too
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cp chicken broth
2 tsp oregano
2 tsp parsley
2 tsp Cajun seasoning - see my recipe for homemade Cajun seasoning
1 tsp cayenne pepper
½ tsp thyme
1 lb raw shrimp, cleaned

6 cps Cooked rice
Directions:
Directions:
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Serve over cooked rice.

 

 

 

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