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Buttermilk Muffins - Snicker Doodles Cup cakes Recipe

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This recipe for Buttermilk Muffins - Snicker Doodles Cup cakes is from The Reiff Decendants' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour (sift flour before measuring)
1 cup sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/4 teaspoon salt

1 egg - slightly beaten
1 cup buttermilk
1 teaspoon vanilla
Directions:
Directions:
In a medium bowl sift the dry ingredients and combine.

In a separate bowl combine: The slightly beaten egg, Buttermilk and Vanilla.

Slowly add the liquid ingredients to the dry ingredients, mix well.

Spoon into muffin tin.

Bake 375° for 20 minutes -- when cool enough to handle dip each muffin into 1/4 pound melted butter then into a mixture of sugar and cinnamon.
Number Of Servings:
Number Of Servings:
One Dozen
Personal Notes:
Personal Notes:
This recipe can be easily mixed by hand.

 

 

 

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