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Breakfast Burrito Camp Style - Make ahead Recipe

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This recipe for Breakfast Burrito Camp Style - Make ahead is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ tablespoon olive oil
1 cup frozen hash browns
8 oz cooked ham, diced
12 eggs
1/2 package Taco Seasoning
1 (4.5 oz) can Green Chiles
2 cups shredded cheddar cheese
8 (12-inch) flour tortillas

Directions:
Directions:
Heat the olive oil and add the hash browns. Cook for 1 minute, stirring continuously. Add ham. Continue to cook, stirring occasionally, until the hash browns and ham are browned, about 8-10 minutes. Whisk the eggs and taco seasoning. Add to cooked hash browns and ham stirring frequently, until the eggs have set. Stir in the green chiles and cheese. Divide the egg mixture on each tortilla. Roll up like a burrito and wrap tightly in foil. Store in a ziplock bag in the refrigerator or in a cooler. When ready to cook, place wrapped burritos in hot coals next to fire, turning once, until heated through, about 10-15 minutes, depending on how hot the fire is. Serve with Salsa.

 

 

 

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