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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Chicken Recipe

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This recipe for Honey Chicken is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Large Chicken Breasts (halved)
1-2 Cloves Minced Garlic
1 Tbsp. Worcestershire Sauce
1+ Cup Honey (save some for basting)
1/2 Cup Agave nectar
Fresh Rosemary Sprigs (1 per)
Directions:
Directions:
Trim the chicken breasts and cut into portion size desired. Place chicken in a Ziploc bag. Add Worcestershire sauce, then all other ingredients. Close Ziploc and squish contents until evenly distributed. Let marinade no less then 4 hours.
Place chicken on hot grill. Drizzle lightly with honey and set a sprig of fresh rosemary on each piece. Let cook with lid down for 8-12 minutes. Flip once and let cook 8 minutes, making it a golden brown.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 minutes Prep, 4 hour marinade, 30 minute cook time
Personal Notes:
Personal Notes:
This goes great with fresh steamed broccoli and quinoa.

 

 

 

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