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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Mushrooms Italiano Recipe

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This recipe for Stuffed Mushrooms Italiano is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large mushrooms
6 Ritz Crackers, crushed
1/4 tbsp. parsley, snipped
1/4 cup onion, chopped
2 tbsp. green pepper, chopped
1 garlic clove, chopped
1/4 tsp. oregano
dash of pepper
1/4 tsp. seasoning salt
1/4 cup pepperoni, chopped
1 tbsp. butter or margarine, softened

Directions:
Directions:
Wash mushrooms and remove stems. Drain on paper towel. Finely chop stems; set aside. In a medium bowl, combine onion, green pepper and pepperoni; add garlic and butter. Place mixture into a medium saucepan; sautÚ until tender, about 10 minutes. Add crackers, stems, parsley, oregano, pepper and seasoning salt; mix thoroughly. Fill mushrooms caps with cooked stuffing mixture. Place into a greased baking dish. Bake in a preheated 350║ oven for 15 to 20 minutes until hot and bubbly.

Personal Notes:
Personal Notes:
This recipe is easy to make and great to serve before any Italian feast!

 

 

 

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