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Mousse Brownies Recipe

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This recipe for Mousse Brownies is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter
12 oz. semisweet chocolate chips
1 2/3 cups sugar
1 1/4 cups flour
1 tsp. vanilla extract
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 cup chopped nuts (optional)

Mousse Topping:
3/4 cup whipping cream
6 oz. semisweet chocolate chips
3 eggs
1/3 cup sugar
1/8 tsp. salt
Directions:
Directions:
Heat butter and chocolate chips in a 3-quart saucepan over low heat, stirring constantly, until melted. Stir in the remaining ingredients, except nuts and Mousse Topping until smooth. If desired, now stir in nuts. Spread in a 9x13-inch pan. Mousse Topping: Heat whipping cream and chocolate chips in 2-quart saucepan, stirring constantly until chocolate is melted and mixture is smooth; cool slightly. Beat remaining ingredients until foamy; stir into chocolate mixture. Pour evenly over batter. Bake in a preheated 350º oven for 45 minutes. Cool at least 2 hours then cut into 1 1/2 or 2-inch squares.
Personal Notes:
Personal Notes:
This recipe is sinfully rich. It doesn't take much time to prepare and it is perfect with either vanilla ice cream or a blob of whipped cream on top.

 

 

 

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