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Cream Cheese Pecan Finger Cookies Recipe

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This recipe for Cream Cheese Pecan Finger Cookies, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanne

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
4 oz. cream cheese, softened
1 tsp. vanilla extract
1 3/4 cups flour
1 tbsp. sugar
dash of salt
1 cup pecans, finely chopped
powdered sugar

Directions:
Directions:
In a mixing bowl, cream the butter and cream cheese; beat in vanilla. In another bowl, combine flour, sugar and salt; add to creamed mixture. Stir in pecans. Shape a tablespoon of dough into 2-inch logs. Place 2 inches apart on parchment-lined baking sheets. Bake in a preheated 375 oven for 12 to 14 minutes or until lightly browned. Roll warm cookies in powdered sugar; cool on wire racks.

Personal Notes:
Personal Notes:
This is a richer version of the traditional round pecan snowball cookies. The cream cheese definitely adds another dimension to their taste!

 

 

 

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