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Chicken Nuggets Recipe

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This recipe for Chicken Nuggets is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts
Olive Oil
1 cup dry bread crumbs
1 teaspoon garlic salt
1 envelope dry onion soup mix
1 teaspoon favorite seasoning or seasoned salt
1/2 cup Parmesan cheese, grated

Directions:
Directions:
Preheat oven to 425. Cut uncooked chicken breasts into bite-sized pieces. Put in large bowl and drizzle with olive oil. Sprinkle with your favorite seasoning (I use my Mimi's Cajun Seasoning...recipe in Miscellaneous section of this cookbook).
In a gallon sized Ziploc bag, combine bread crumbs, garlic salt, Parmesan cheese and onion soup mix. Put chicken pieces into bag and shake to coat well. Transfer to a large baking sheet sprayed with cooking spray.
Bake in preheated oven for 20 minutes. Serve with favorite BBQ sauce.

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
I usually pour the dry onion soup mix through a fine-meshed sieve before adding to the mixture. I don't like to use the big, hard pieces of dehydrated onion. It's a matter of taste. It's not necessary.

 

 

 

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