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Chicken Azteca Recipe

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This recipe for Chicken Azteca is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
2 cups salsa
1 can corn
6 tablespoons taco seasoning (or 1 packet)
1 package (8 oz) cream cheese
Crushed red pepper flakes to taste
1 can (14-1/2 oz) diced tomatoes, undrained
1 can (4 oz) chopped green chilies
Directions:
Directions:
Place chicken on bottom of crockpot. Mix all ingredients together except the cream cheese and pour mixture over chicken. Cook on low for 6 hours
Thirty minutes before serving add cream cheese and shred chicken. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can add more beans and omit the chicken for a veggie dish

 

 

 

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